Le`Ahi Market
Renovation of existing commercial space. The project included new kitchen, new bar and restaurant seating area, new exterior doors and new retail space.
Daniel K. Inouye International Airport, Diamond Head Concourse, Honolulu, Hawaii
Details
Construction Type
Commercial, Restaurant/Bar
Project Size
3,161 sq. ft.
Client
HM Host
Construction Manager
David Clyne
Architect
MC Architects
Interior Design
Ideation Group
Mechanical Engineer
Schnackel Engineers, Inc.
Electrical Engineer
Schnackel Engineers, Inc.
Completed
April 2019
Gallery
